Rosh Hashanah Cooking Class & Wine Tasting

Date: September 24, 2019
 
Learn to make both traditional and modern Rosh Hashanah foods, including challah, matzah ball soup, apple kugel, honey apple cake, tzimmes, and pomegranate quinoa salad. Hands-on learning, try all the foods we make and go home with printed recipes.
 
Member Pricing: $25 in advance | $36 at the door
Non Member: $30 in advance | $40 at the door
Advance ticket sales end September 21